Premium Costa Rican Vanilla Bean

These are not commodity beans. They are single-origin, regenerative-organic Vanilla Costaricensis from our Costa Rica farm — hand-pollinated, slow-cured, and selected only at the top of the crop.
Grown in volcanic rainforest soils under living shade (poró and cacao tutors), the vines are farmed regeneratively: no synthetics, no spray, on-site compost and biology, indigenous methods refined with local knowledge. The beans are harvested ripe, then traditionally sweated, sun-cured, and aged until they turn dark, oily, and intensely fragrant.
What you get in the bean
A dense, complex profile that sits above standard Madagascar Bourbon: deep classic vanillin wrapped in honeyed fig, cacao, dark chocolate, dried fruit, and a clean buttery finish. Plump, flexible Grade A gourmet beans with abundant caviar — built for extract, pastry, ice cream, and anything where vanilla is the star, not a background note.
This is small-farm, high-end Costa Rican vanilla at its peak. Limited lots. The best of the best.
Use
Split and scrape for baking and desserts. Steep whole for extract, cream, or syrup. Store airtight, cool, and dark.
Farm-direct from Vanilla Falls. Regenerative. Organic. Costa Rica.